Appetizers

Ingredients

• 1⁄2cup mayonnaise

• 1cup mozzarella cheese, grated

• 2tomatoes, diced, to taste

• 2tablespoons parmesan cheese

• 1teaspoon oregano

• 1⁄2teaspoon pepper

• 1⁄4teaspoon basil

• 1minced garlic clove, to taste

Ingredients

• 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)

• 20 thin slices prosciutto (about 1/2 lb.)

• 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)

• 20 (4-inch) wooden skewers

• Freshly cracked pepper

Ingredients

• Sea salt

• 4 extra-large eggs

• 12-in. length of baguette (2 1/2 to 3 in. wide), split lengthwise

• 2 tablespoons extra-virgin olive oil

• Pepper

• 1 lemon

• 16 marinated white anchovy fillets*

• 2 tablespoons roughly chopped flat-leaf parsley

• 2 tablespoons chive pieces (about 1/2 in. long)

Ingredients

• 12 frozen fully cooked breaded fish tenders

• 1 1/2 cups coleslaw mix

• 2 tablespoons lime-cilantro dressing

• 1 tablespoon chopped fresh cilantro

• 1/2 cup mayonnaise

• 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

• 1 teaspoon fresh lime juice

• 12 Old El Paso Taco Boats mini soft flour tortillas