It’s All About Fish: Salmon

Ingredients

• Four 5-ounce center-cut salmon fillets (about 1-inch thick)

• 3 tablespoons fresh lemon juice

• 3 tablespoons olive oil

• Kosher salt

• 1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups)

• 1/4 cup dates

• 1 Honeycrisp apple1/4 cup finely grated pecorino

• 3 tablespoons toasted slivered almonds

• Freshly ground black pepper

• 4 whole wheat dinner rolls

Ingredients

• 1⁄4cup balsamic vinegar

• 1⁄4cup water

• 1 1⁄2tablespoons fresh lemon juice

• 1tablespoon brown sugar, packed plus

• 1 teaspoon brown sugar, packed

• 4 salmon fillets, skin on (center cut)salt & freshly ground black pepper

• 2 teaspoons olive oil