Meat Dishes

Ingredients

• 2 NY Strip Steaks

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 2 cherry tomatoes

• 3 tsp balsamic vinegar

• 1 handful fresh basil chopped

Ingredients

• 1 medium shallot, thinly sliced into rings

• 2 teaspoons mustard seeds

• 2 teaspoons sugar

• ¼ cup plus 2 Tbsp. white wine vinegar

• ½ teaspoon kosher salt, plus more

• 4 bone-in pork rib chops (about 12 oz. each)

• Freshly ground black pepper

• 3 tablespoons olive oil, plus more for drizzling

• 1 tablespoon whole grain Dijon mustard

• 2 teaspoons honey

• 1 bunch mustard greens, tough stems trimmed

Ingredients

• 4 boneless skinless chicken breasts

• 1/2 cup all-purpose flour

• Salt and pepper

• 5 tablespoons olive oil

• 4 tablespoons butter

• 2 garlic cloves, minced

• 2 tablespoons capers, rinsed and drained

• 1/2 cup dry white wine

• 1 cup chicken broth

• 4 tablespoons freshly squeezed lemon juice

• 2 tablespoons chopped parsley

• Cooked pasta

Ingredients

• 4 boneless skinless chicken breasts

• 2 tablespoons olive oil

• 1 packet ranch seasoning mix

• 1 lb fresh spinach

• 1⁄2 cup parmesan cheese

• 1⁄2 cup mozzarella cheese

• 1⁄2 cup seasoned bread crumbs

• 2eggs, beaten

Directions

1. Butterfly chicken breast and drizzle with olive oil.

2. Sprinkle chicken breast with ranch seasoning mix and set aside.

3. In a saute pan, cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg. Mix all ingredients until well incorporated.

4. Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.

5. Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 25 minutes.