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Pasta Meals

  • Dec 6, 2015
  • 1 min read

Shrimp Scampi with Fettuccine

Ingredients

  • 8 oz. linguine pasta

  • 2 Tbsp butter

  • 2 Tbsp olive oil

  • 6 cloves garlic, minced

  • 1/4 cup onion, finely chopped

  • 1/4 cup lemon juice, freshly squeezed (from 1-2 lemons)

  • 1/2 cup white wine (I used chardonnay)

  • 1 tsp red pepper flakes

  • salt & pepper, to taste

  • 16 oz. frozen shrimp, defrosted, shelled, and deveined (I used pre-cooked, pre-peeled, tails-on)

  • parmesan, freshly grated, for sprinkling

  • red pepper flakes, for sprinkling

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