Home From A Long Day Of Work- Try These Recipe Ideas

Ingredients

Spring Rolls

• 7-8 rice spring roll papers

• 1 beet, skin removed and finely grated

• 1/2 yellow and red pepper, seeded, thinly sliced

• 1 cup carrots, thinly sliced

• 1 ripe mango, cubed*

• 1 large bunch mint leaves

• 1 large bunch cilantro, cut from stems

• OPTIONAL: 8 ounces extra firm tofu, 1 cup cooked quinoa, or 8 ounces cooked vermicelli noodles

Ginger Peanut Sauce

• 1/2 cup salted natural peanut or almond butter

• 1 1/2 Tbsp soy sauce (GF for gluten free eaters)

• 2-3 Tbsp brown sugar or maple syrup (add to taste)

• 1/2 lime, juiced

• 1/2 tsp chili garlic sauce

• 1/2 tsp fresh grated ginger (optional)

• hot water to thin

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into chunks

• 1 tablespoon olive oil

• 2 tablespoon honey

• 3 tablespoons chili garlic paste

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 tablespoons olive oil

• lime wedges for serving

• yogurt sauce

• 1 cup plain greek yogurt

• 2 tablespoons olive oil

• 2 tablespoons snipped chives

• 1 tablespoon honey

• 1 lime, juiced

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Ingredients

• 1 tablespoon olive oil, divided

• 2 bunches Swiss chard, center stems cut out and discarded and leaves coarsely chopped

• 2 cups low-sodium chicken broth (or vegetable broth)

• 2 medium shallots, finely chopped (about ½ cup)6 medium garlic cloves, minced

• 15.5 ounce can garbanzo beans (chickpeas), rinsed and drained

• 2 tablespoons freshly squeezed lemon juice

• Salt and freshly ground black pepper, to taste

• ½ cup crumbled feta cheese, optional