Too Tired To Cook-Try These Sandwich Ideas

Ingredients

• 2 teaspoons canola oil

• 3 (4-ounce) skinless, boneless chicken thighs

• 2 tablespoons fig jam

• 3/8 teaspoon kosher salt, divided

• 3/8 teaspoon freshly ground black pepper, divided

• 1 cup chopped Lacinato kale

• 1 teaspoon sherry vinegar

• 8 (1-ounce) slices whole-grain bread

• 1 small ripe pear, cut into 12 thin slices

• 3 ounces Brie cheese, chopped

• Cooking spray

Ingredients

• 1/2 cup (4 ounces) tub-style light cream cheese

• 8 (1.1-ounce) slices cinnamon-raisin bread, toasted

• 2 tablespoons finely chopped walnuts, toasted

• 2 Bartlett pears, cored and thinly sliced

• 1 cup alfalfa sprouts

Ingredients

• 8 eggs

• 1/2 cup of mayonnaise

• 1 teaspoon prepared yellow mustard

• 1/4 cup chopped green onion

• salt & pepper

• 1/4 teaspoon paprika