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Healthy & Easy Avocado Recipe Ideas To Try Out

  • Apr 25, 2016
  • 2 min read

Chicken Enchiladas with Avocado-Corn Salad

Ingredients

  • 8 6-in. corn tortillas

  • 2 c. shredded cooked chicken

  • 1 c. preshredded Cheddar Jack Mexican-style cheese

  • 1 can enchilada sauce

  • 1 avocado

  • 1 pt. grape tomatoes

  • 2 can corn kernels

  • 1 tbsp. fresh lime juice.

  • .13 tsp. each salt and pepper

Grilled Pineapple-Avocado Salsa

Ingredients

  • 1 tablespoon olive oil

  • 1 tablespoon honey

  • 1 pineapple, peeled, cored, and cut into 1/2-inch-thick slices

  • Cooking spray

  • 1/3 cup finely chopped red onion

  • 1/4 cup minced fresh cilantro

  • 1 tablespoon fresh lime juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground red pepper

  • 1/4 teaspoon ground cumin

  • 1 serrano chile, minced

  • 1 avocado

Heirloom Tomato and Avocado Stack

Ingredients

  • 1/3 cup low-fat buttermilk

  • 1/4 cup chopped fresh cilantro

  • 2 tablespoons reduced-fat sour cream

  • 1 tablespoon reduced-fat mayonnaise

  • 1/2 teaspoon grated lime rind

  • 1/4 teaspoon minced fresh garlic

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground cumin

  • Dash of ground red pepper

  • 4 medium heirloom tomatoes (about 2 pounds)

  • 1/4 teaspoon salt

  • 1/4 cup very thinly vertically sliced red onion

  • 1 cup diced peeled avocado (about 1 small)

  • Coarsely ground black pepper (optional)

Roasted Citrus and Avocado Salad

Ingredients

  • 1 blood or Valencia orange, sliced ⅛” thick, seeds removed

  • 1 Meyer or regular lemon, sliced ⅛” thick, seeds removed

  • 4 tablespoons olive oil, divided

  • Kosher salt and freshly ground black pepper

  • ¼ small red onion, thinly sliced

  • 2 tablespoons fresh Meyer or regular lemon juice

  • 1 bunch watercress or arugula, thick stems trimmed

  • ½ cup fresh mint leaves

  • 1 avocado, cut into wedges

Guacamole-Goat Cheese Toasts

Ingredients

  • 2 ripe avocados

  • 3 tablespoons finely chopped red onion, divided

  • 1/2 medium-size jalapeño pepper, seeded and chopped

  • 1 garlic clove, pressed

  • 2 1/2 teaspoons fresh lime juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon coarsely ground pepper

  • 1/2 cup crumbled goat cheese

  • 1 fresh tomatillo, husk removed

  • 1 (7-oz.) package miniature white pita rounds*

  • 2 tablespoons olive oil

  • 1 plum tomato, seeded and finely chopped

 
 
 

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