Healthy & Easy Avocado Recipe Ideas To Try Out
- Apr 25, 2016
- 2 min read
Ingredients
8 6-in. corn tortillas
2 c. shredded cooked chicken
1 c. preshredded Cheddar Jack Mexican-style cheese
1 can enchilada sauce
1 avocado
1 pt. grape tomatoes
2 can corn kernels
1 tbsp. fresh lime juice.
.13 tsp. each salt and pepper
Ingredients
1 tablespoon olive oil
1 tablespoon honey
1 pineapple, peeled, cored, and cut into 1/2-inch-thick slices
Cooking spray
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 serrano chile, minced
1 avocado
Ingredients
1/3 cup low-fat buttermilk
1/4 cup chopped fresh cilantro
2 tablespoons reduced-fat sour cream
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon grated lime rind
1/4 teaspoon minced fresh garlic
1/4 teaspoon salt
1/8 teaspoon ground cumin
Dash of ground red pepper
4 medium heirloom tomatoes (about 2 pounds)
1/4 teaspoon salt
1/4 cup very thinly vertically sliced red onion
1 cup diced peeled avocado (about 1 small)
Coarsely ground black pepper (optional)
Ingredients
1 blood or Valencia orange, sliced ⅛” thick, seeds removed
1 Meyer or regular lemon, sliced ⅛” thick, seeds removed
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
¼ small red onion, thinly sliced
2 tablespoons fresh Meyer or regular lemon juice
1 bunch watercress or arugula, thick stems trimmed
½ cup fresh mint leaves
1 avocado, cut into wedges
Ingredients
2 ripe avocados
3 tablespoons finely chopped red onion, divided
1/2 medium-size jalapeño pepper, seeded and chopped
1 garlic clove, pressed
2 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup crumbled goat cheese
1 fresh tomatillo, husk removed
1 (7-oz.) package miniature white pita rounds*
2 tablespoons olive oil
1 plum tomato, seeded and finely chopped






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