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In The Mood For A Burger-Try These Quick & Easy Recipes

  • May 11, 2016
  • 2 min read

Southwest Turkey Burgers

Ingredients

  • 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon

  • 1 1/3 pounds ground turkey breast, the average weight of 1 package

  • 2 cloves garlic, finely chopped

  • 1 large shallot or 1/4 red onion, finely chopped

  • 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

  • 2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted

  • 1/2 small bell pepper, green, red or yellow, seeded and finely chopped

  • 1 serrano or jalapeno pepper, seeded and finely chopped

  • 2 teaspoons, 2/3 palm full, ground cumin

  • 1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)

  • 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)

  • Vegetable oil or olive oil, for drizzling

  • 1/2 pound deli sliced pepper jack cheese

  • 4 crusty kaiser rolls, split

  • 1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted

  • Red leaf lettuce

  • Spicy O-nuts, recipe follows

Salmon Burgers With Corn Salad

Ingredients

  • 1 cup walnut pieces

  • 4 cups fresh corn kernels (from 4 ears), raw or cooked

  • 1/2 cup crumbled Feta (2 ounces)

  • 2 jalapeños, seeded and thinly sliced

  • 2 tablespoons olive oil, plus more for the grill

  • 2 tablespoons fresh lime juice

  • Kosher salt and black pepper

  • 1 1/4pounds skinless salmon fillet, cut into 1-inch pieces

  • 4 scallions, thinly sliced

  • 4 rolls

  • Avocado slices and cilantro sprigs for serving (optional)​

Chicken Burgers

Ingredients

  • 2 teaspoons olive oil

  • 1/2 green bell pepper, seeded and finely chopped

  • 1/4 medium onion, finely chopped

  • 1 pound ground chicken

  • 1/4 cup plus 2 Tbsp. barbecue sauce

  • 1 cup shredded mozzarella

  • 2 tablespoons mayonnaise

  • 6 hamburger buns

Morgan's Veggie Patties

Ingredients

  • 2 ounces olive oil

  • 3 tablespoons diced red onion

  • 2 tablespoons diced black olives

  • 2 tablespoons diced red bell peppers

  • 1 teaspoon diced jalapeno

  • 1 1/2 tablespoons diced garlic

  • 1 tablespoon diced artichoke

  • 4 ounces black beans, drained

  • 4 ounces chickpeas, drained

  • 4 ounces white beans, drained

  • 6 ounces rolled oats

  • 1/2 teaspoon Hungarian paprika

  • 1/2 teaspoon chili powder

  • 1 teaspoon dried oregano

  • 1 tablespoon minced fresh parsley leaves

  • 1/2 teaspoon red chili flakes

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon celery salt

  • 1/4 teaspoon ground sage

  • 2 tablespoons seasoned bread crumbs

  • 1 egg

The American Classic

Ingredients

  • 1 16-oz. package frozen onion rings

  • 1 recipe Basic Burger

  • 8 ounces Cheddar, cut into 8 slices

  • 1 cup thick barbecue sauce

 
 
 

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