Healthy Recipe Ideas For Beginner Cooks
- May 20, 2016
- 1 min read
Ingredients
1 Tablespoon olive oil
4 cloves garlic, grated or finely minced
1 can pumpkin puree (about 2 cups)
1 cup milk
½ teaspoon salt
1 tablespoon vinegar
¼ teaspoon dried oregano
½ teaspoon dried basil
dash of chili powder
garnish: fresh herbs, Parmesan cheese
Ingredients
½ red onion, julienned
½ red bell pepper, julienned
8 Brussels sprouts, quartered
1 15-ounce can chickpeas, drained (400 g)
Sesame seeds (optional)
For the sauce:
½ cup water
½ cup soy sauce or tamari
2 tbsp coconut or cane sugar
2 tsp cornstarch
Sriracha sauce to taste
Ingredients
6 4 ounce boneless skinless chicken thighs
1½ cups brown rice
3 cups chicken stock (boiling hot)
2 tablespoons butter (optional)
Salt and pepper to taste
2 lbs sliced carrots 1 bag 12 oz. frozen peas




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