Delicious Corn Recipe Ideas
- Jul 1, 2016
- 1 min read
Ingredients
1/4 cup butter
1/2 small white onion, finely diced
3 small zucchinis, diced
3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste
Ingredients
1/2 cup cider vinegar
1/4-1/3 cup sugar
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
4 ears fresh corn
1/2 cup finely diced red onion (cut to same size as the clusters of corn kernels), soaked in ice water for 20 minutes and patted dry
1/2 cup cucumber, seeded, not peeled if unwaxed, then diced to same size of onions
1/2 cup red or orange sweet pepper, diced to same size as onions
1/2 cup cherry or pear tomatoes, halved or quartered
3 tablespoons parsley, finely torn
1 tablespoon basil leaves or buds, pulled apart
1 tablespoon fresh jalapeno, seeds and veins removed, very finely diced*
1/2 teaspoon sea salt or kosher salt
1 -2 cups small arugula leaves
Ingredients
Safflower oil, for brushing
6 ears corn, husks and silk removed
Lime wedges, for serving
Coarse salt, for serving
Chile powder, for serving
Ingredients
6 slices bacon, chopped
Cooking spray
3 c. corn kernels (fresh, canned, or frozen and thawed)
1/4 c. all-purpose flour
2 c. shredded Cheddar
1 jalapeño, minced
1 tbsp. sugar
2 large eggs, lightly beaten
1/4 c. melted butter
1 c. milk
kosher salt
Freshly ground black pepper





Comments