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Delicious Corn Recipe Ideas

  • Jul 1, 2016
  • 1 min read

Fresh Corn and Zucchini Saute

Ingredients

  • 1/4 cup butter

  • 1/2 small white onion, finely diced

  • 3 small zucchinis, diced

  • 3 ears corn, husks and silk removed

  • sea salt to taste

  • freshly ground black pepper to taste

Corn Salad

Ingredients

  • 1/2 cup cider vinegar

  • 1/4-1/3 cup sugar

  • 1 teaspoon kosher salt

  • 1/2 teaspoon coarsely ground black pepper

  • 4 ears fresh corn

  • 1/2 cup finely diced red onion (cut to same size as the clusters of corn kernels), soaked in ice water for 20 minutes and patted dry

  • 1/2 cup cucumber, seeded, not peeled if unwaxed, then diced to same size of onions

  • 1/2 cup red or orange sweet pepper, diced to same size as onions

  • 1/2 cup cherry or pear tomatoes, halved or quartered

  • 3 tablespoons parsley, finely torn

  • 1 tablespoon basil leaves or buds, pulled apart

  • 1 tablespoon fresh jalapeno, seeds and veins removed, very finely diced*

  • 1/2 teaspoon sea salt or kosher salt

  • 1 -2 cups small arugula leaves

Grilled Corn with Lime and Chile

Ingredients

  • Safflower oil, for brushing

  • 6 ears corn, husks and silk removed

  • Lime wedges, for serving

  • Coarse salt, for serving

  • Chile powder, for serving

Baked Cream Corn

Ingredients

  • 6 slices bacon, chopped

  • Cooking spray

  • 3 c. corn kernels (fresh, canned, or frozen and thawed)

  • 1/4 c. all-purpose flour

  • 2 c. shredded Cheddar

  • 1 jalapeño, minced

  • 1 tbsp. sugar

  • 2 large eggs, lightly beaten

  • 1/4 c. melted butter

  • 1 c. milk

  • kosher salt

  • Freshly ground black pepper

 
 
 

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