Quick & Simple Potato Side Dishes

Ingredients

• 3 pounds red potatoes, unpeeled and quartered (can use any other type of potato)

• 2 cloves garlic, peeled

• 1/4 cup butter

• 3/4 cup milk (I used soy milk)

• 1 teaspoon salt

• 2 tablespoons ranch dressing seasoning powder

• 1/2 cup bacon, chopped (I used real bacon bits)

• 1/2 cup shredded cheddar cheese

• 1/4 cup Parmesan Cheese

• 1 tablespoon fresh chives, chopped

• Additional bacon, cheese, and chives for garnish (optional)

Ingredients

• 3-4 large russet potatoes, sliced into wedges

• 4 tablespoons olive oil

• 2 teaspoons salt

• 2 teaspoons garlic powder

• 2 teaspoons Italian seasoning

• ½ cup shredded parmesan cheese

• optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Ingredients

• 4 medium sweet potatoes, scrubbed

• 1/2 cup sour cream

• 1 tablespoon pure maple syrup

Ingredients

• 2 medium russet potatoes, shredded

• 1/2 medium onion, finely chopped

• 1/4 cup all-purpose flour

• 1 egg

• 1 cup oil for frying, or as needed

• salt and pepper to taste

Ingredients

• 18 baby red potatoes

• 2 tbsp. water

• 1 tbsp. olive oil

• ½ tsp. salt

• ¼ tsp. coarsely ground black pepper

• ¼ c. reduced-fat sour cream

• 4 oz. sliced smoked salmon

• 1 tbsp. snipped fresh dill