Different Types Of Dips To Try Out

Every once in a while when I have something like a cracker or even fruits and vegetables I want to have a dip to dip it into. So I've been looking through cook books and cooking magazines. I've been watching Food Network and other cooking related shows looking for dips to try out to. I came across some really great and tasty dips that I tried out and really loved it. I think you might like it too. Below are some of the delicious dips I tried out. To get full recipe information click on the pictures.

Ingredients

• 4 oz. cream cheese, softened

• 3/4 c. sweetened condensed milk

• 1/2 c. Key lime juice

• zest of one key lime

• 1/4 tsp. salt

• 1 1/2 c. marshmallow Fluff

Ingredients

• 2 (15-ounce) cans chickpeas, drained and rinsed

• 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish

• 1/2 lemon, juiced

• 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish

• 2 cloves garlic, peeled

• 1 1/2 teaspoon salt

• 1/2 teaspoon dark Asian sesame oil

• 1/2 to 1 teaspoon ground cumin

• 12 to 15 grinds black pepper

• 1/4 cup water

• Paprika, for garnish

Ingredients

• 1 carton (6 oz) Yoplait® Greek honey vanilla yogurt

• 1/3 cup fudge ice cream topping

• 1/4 cup mini marshmallows

• 1 bar (1.5 ounce) Nature Valley™ Roasted Almond Crunchy Granola Bars

• 1/3 cup Chocolate Cheerios™ cereal

• 1/2 cup fresh strawberries, chopped

• 1/2 cup kiwi, peeled and diced

• 4 large Old El Paso™ flour tortillas

• 1/2 cup vegetable oil

• 2 tablespoons sugar

• 1/2 teaspoon cinnamon

Ingredients

• 1 teaspoon canola oil

• 3/4 cup diced red onion

• 1 1/2 tablespoons all-purpose flour

• 1/4 cup unsalted chicken stock

• 1 (10-ounce) package frozen butternut squash puree, thawed

• 1 tablespoon minced chipotle chile in adobo sauce, plus 2 teaspoons adobo sauce

• 3 ounces shredded Oaxaca or part-skim mozzarella cheese (about 3/4 cup), divided

• 3 ounces shredded reduced-fat 4-cheese Mexican-blend cheese (about 3/4 cup), divided

• 1/3 cup very thinly sliced radishes

• 1/4 cup fresh cilantro leaves

• 3 tablespoons sliced green onions

• 2 tablespoons thinly sliced jalapeño pepper

• 30 light tortilla chips

• Celery sticks (optional)

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 cup grated Parmesan cheese

• 1/4 cup grated Romano cheese

• 1 clove garlic, peeled and minced

• 1/2 teaspoon dried basil

• 1/4 teaspoon garlic salt

• salt and pepper to taste

• 1 (14 ounce) can artichoke hearts, drained and chopped

• 1/2 cup frozen chopped spinach, thawed and drained

• 1/4 cup shredded mozzarella cheese

Ingredients

• 1/2 white onion, finely chopped

• 1 jalapeno (seeded for less heat, if desired), finely chopped

• 1/4 cup fresh cilantro, chopped

• kosher salt and black pepper

• 2 ripe avocados, diced

• 2 tablespoons fresh lime or lemon juice