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Christmas Dinner Recipe Ideas

  • Dec 15, 2016
  • 2 min read

Christmas is just around the corner. So just in case this year is your turn to cook, I thought I'd share with you some Christmas dinner recipe ideas. To learn more about the recipe idea click on the pictures below.

Baked Two-Cheese Rigatoni

Ingredients

  • 4 tbsp. unsalted butter, divided, plus more for baking dish

  • 1 16-oz. package rigatoni

  • 3 tbsp. all-purpose flour

  • 2 garlic cloves, chopped

  • 3 c. half-and-half

  • 12 oz. white Cheddar cheese, grated

  • Kosher salt

  • black pepper

  • 6 oz. Fontina cheese, grated

  • 1 c. coarse fresh breadcrumbs

Roast Beef With Slow-Cooked Tomatoes and Garlic

Ingredients

  • 2 pounds boneless rump or rib roast

  • kosher salt and pepper

  • 1 pint grape tomatoes

  • 1 head garlic, cloves peeled

  • 8 sprigs fresh thyme

  • 3 tablespoons olive oil

Roasted Brussels Sprouts With Pecans

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved

  • 1 cup pecans, roughly chopped

  • 2 tablespoons olive oil

  • 2 cloves garlic, finely chopped

  • kosher salt and black pepper

Sauteed Tomatoes and Shallots

Ingredients

  • 1 tablespoon olive oil

  • 6 shallots, quartered

  • 3 pints grape tomatoes

  • Kosher salt and black pepper

  • 1/2 cup dry white wine

  • 2 tablespoons capers

Sorghum-Glazed Sweet Potatoes

Ingredients

  • 6 medium sweet potatoes

  • 1¼ c. fresh apple cider

  • ½ c. sorghum

  • 3 tbsp. butter

  • 2 tsp. whole-grain Dijon mustard

  • 2 tsp. apple cider vinegar

  • ½ tsp. Kosher salt

  • ½ tsp. ground cinnamon

  • ¾ c. candied or spiced pecans

Turkey Potpie with Phyllo Crust Recipe

Ingredients

  • 2 tbsp. olive oil

  • 1½ c. frozen pearl onions

  • 3 medium carrots

  • 2 clove garlic

  • ⅓ c. parsley

  • 3 tbsp. all-purpose flour

  • 1½ c. low-sodium, 99 percent fat-free chicken broth

  • 1 c. low-fat milk

  • 1 tbsp. Dijon mustard

  • salt

  • Freshly ground pepper

  • 2½ c. shredded leftover roasted turkey breast meat

  • 1 c. frozen peas

  • 1 tsp. finely chopped sage

  • 6 sheets phyllo

  • Olive oil cooking spray

Cheddar Biscuits

Ingredients

  • 4 c. all-purpose flour

  • 8 tsp. baking powder

  • 2 tsp. salt

  • 2 tsp. Freshly ground pepper

  • 1½ stick unsalted butter

  • 2 c. Buttermilk

  • 1 c. Grated Cheddar

Brown Butter Mashed Potatoes

Ingredients

  • 1/2 c. unsalted butter

  • 3 1/2 lb. Yukon gold potatoes, peeled and cut into 1 1/2-in. pieces

  • Kosher salt

  • black pepper

  • 1 c. Buttermilk

  • Chopped chives, for serving

Cranberry-Cherry Cobbler Pie

Ingredients

  • 1/4 c. cornstarch

  • 1 tsp. finely grated lime zest

  • 1 tbsp. lime juice

  • 2/3 c. plus 2 tbsp. sugar, divided, plus more for sprinkling

  • 1 tsp. kosher salt, divided

  • 12 oz. cranberries

  • 12 oz. frozen sweet cherries

  • 1 1/2 c. all-purpose flour, spooned and leveled

  • 2 tsp. baking powder

  • 1/2 c. cold unsalted butter, cut up

  • 3/4 c. buttermilk or whole milk

 
 
 

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