Spring-Time Recipe Ideas To Try Out

Since Spring officially started on Monday March 20th, I thought I'd share with you some spring time recipe ideas to try out. Below are some spring time recipe ideas to learn more click on the picture below.

Ingredients

• 18 large eggs, lightly beaten

• 1/3 cup whole milk

• 1 teaspoon salt

• 1 teaspoon freshly ground black pepper

• 3 tablespoons olive oil, divided

• 1 cup finely chopped small asparagus

• 1/4 cup chopped fresh flat-leaf parsley

Ingredients

• 500g new potato, halved

• 200g pack asparagus tips

• 250g bag mixed salad leaves (including young beetroot leaves and watercress)

• bunch each parsley and mint, leaves picked and roughly chopped

• 140g radish, thinly sliced

• 8 x hot-smoked salmon steaks, skin removed

• 4 spring onions, sliced diagonally

For the dressing

• 3 tbsp lemon juice

• 125ml olive oil

• 1 tsp wholegrain mustard

• 2 red chillies

Ingredients

• 4 tablespoons extra-virgin olive oil, divided

• 1 teaspoon grated lemon rind

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon minced garlic

• 3/4 teaspoon kosher salt, divided

• 6 (6-ounce) red snapper fillets

• 1/4 teaspoon freshly ground black pepper

• 5 ounces fresh baby arugula

• 1/4 cup thinly sliced red onion

• 2 ounces pecorino Romano cheese, shaved

• 6 lemon wedges

Ingredients

• 2 (1-pound) pork tenderloins, trimmed

• 2 tablespoons canola oil

• 2 tablespoons maple syrup

• 1 tablespoon brown sugar

• 5 teaspoons lower-sodium soy sauce, divided

• 2 teaspoons fish sauce

• 1 teaspoon grated peeled fresh ginger

• Cooking spray

• 3/4 teaspoon kosher salt, divided

• 1/2 teaspoon freshly ground black pepper

• 1 1/2 pounds asparagus, trimmed

• 2 tablespoons fresh orange juice

• 4 teaspoons dark sesame oil, divided

• 2 teaspoons honey

• Dash of crushed red pepper

• 1/2 teaspoon grated orange rind

• 1 teaspoon toasted sesame seeds

• 2 cups hot cooked brown rice

• 1/2 cup chopped green onions

• 1/4 cup chopped toasted peanuts

Ingredients

• 20 baby artichokes (about 2 1/2 pounds)

• 5 thin lemon slices

• 1 1/2 tablespoons olive oil, divided

• 1 pound asparagus, trimmed and cut into 2-inch pieces

• 2 tablespoons butter, melted

• 2 tablespoons chopped fresh flat-leaf parsley

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1 1/2 tablespoons pine nuts, toasted